The burger was served with fries on the side. This version had a deeper flavor thanks to the bourbon, and it really shone ![]() The salty, savory and slightly sweet spread is always a great burger topper. It was an awesome burger where the bacon jam really shined. Station Burger which came topped with bourbon bacon jam, Boston Bibb lettuce I’m not sure how it would have changed what was a There was definitely noīlue cheese on the plate. As I look back on the menu, itĪlso said it was to be served with creamy blue cheese. Radish that served more for garnish than flavor. It came served in a bowl of sweet potato puree that added a In one of Saucony Creek’s signatures beers so it picked up some of those flavor It reminded me a little of duck – not inįlavor – but in the richness. It is a tougher cut of meat that has to be slow-cooked. For example: my coconutīeef cheek is not found on a lot of menus, probably because Plates – “Masters” as they are called on the menu – features aĭiverse selection that leaned toward higher-end dishes. Our dinners arrived just a short time later. ![]() Of it at the restaurant with us taking the rest home. The quesadilla was a little more work for him but he managed to eat about half The corn lasted all ofĪbout five minutes (at least it felt that way) as he ate through it in a hurry. Jakob’s favorites – a quesadilla with corn on the cob. It needed that little kick to bring everything Themselves, were a little bland compared to a Mexican restaurant, but with the Thick salsa that was very good and had a spicy after-taste. Slices, roasted corn, tomato, onion and cilantro. The orderĬonsisted of two tacos: corn tortillas topped with beer-battered avocado From there, the meal was muchįor our appetizer, we ordered the avocado tacos. Once we ordered, it only took about 10 minutes for ourĪppetizer and Jakob’s kids’ meal to arrive. Near the host stand (including our eventually server). While we were waiting, servers continued to congregate The restaurant seemed to have both not enough and too much Our toddler was ready to eat so the wait was not very welcomed Though we were seated promptly, no server stopped by for more than 15 minutes We had plenty of time to admire the building, too, because Model trains, Monopoly game pieces (for the Reading Railroad, of course) and In the far end of the room near the kitchen is a small display case filled with Utilize the long benches, creating wide aisles for the wait staff and patrons. Like the ones that would have been used by waiting passengers 90 years ago –Īre the anchors of the dining area. It retains the feel of aĬlassic train station with high ceilings and large windows. The restaurant’s parking lot (there is plenty of additional parking in theĪdjacent garage – and it’s free if you spend more than $10) and were seated We made our first visit on a Saturday afternoon in September,Īrriving before 5 p.m. Other than a brief stint as an inter-city bus terminal in 2013 and an interactive art installation in 2017, it’s the first life this former passenger rail station has seen since the last SEPTA train rolled out 38 years ago. Plans for the restaurant had been revealed in early 2018 but the project was delayed until the proper permits and zoning were in place. Saucony Creek Brewing Company’s Franklin Station Brewpub opened in July to much fanfare. Recent memory is the reimagining of Franklin Street Station as a brewpub. ![]() Please see our website for updated hours, holidays, and events: of the most exciting developments in Downtown Reading in Our Gift Shop is open Monday through Saturday. Shady Maple Smorgasbord is open Monday through Saturday from 7 AM to 7 PM, serving breakfast, lunch and dinner. While you are here, be sure to visit our unique Gift Shop on the Smorgasbord's lower level, with over 40,000 square feet of unique gift items, collectibles, toys, Jim Shore, candles, home decor, Amish crafted furniture, quilts, and so much more. The Shady Maple Banquet Center is ideal for your special event, wedding reception, or corporate meeting, from 50 to 1000 guests.įor a quick meal, consider our Snack Shack, located in the Shady Maple Farm Market on site, specializing in breakfast sandwiches, hand rolled soft pretzels, milkshakes, sundaes, and gourmet sandwiches. All desserts and baked goods are made fresh daily on the premises. Our buffet and grill features are created for every palate and dietary need. Shady Maple Smorgasbord, Lancaster County’s premiere smorgasbord buffet, is the largest in the USA and features our founder’s favorite family recipes, prepared fresh daily in the traditional, Pennsylvania Dutch way! We offer premium, made to order foods like sizzling steaks on the grill, and 13 varieties of pancakes for breakfast! The carving station is a delight guests say our brisket from a Weaver Family secret recipe, is legendary.
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